{"title":"Grands Crus","description":"\u003ch1 data-start=\"128\" data-end=\"151\"\u003e\u003cstrong data-start=\"130\" data-end=\"151\"\u003eTHE GRAND CRU TABLETS\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"153\" data-end=\"501\"\u003eDiscover chocolate in its purest expression with Pierre Marcolini’s Grand Cru Tablets.\u003cbr data-start=\"239\" data-end=\"242\"\u003eEach bar is crafted bean-to-bar in our Brussels ateliers using rare cocoa beans sourced directly from exceptional plantations around the world. Every origin reveals its own identity — shaped by terroir, climate, and the unique character of each cocoa variety.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"751\"\u003eFrom fruity or spicy notes to intense cocoa profiles, these tablets celebrate the richness and diversity of the world’s finest cocoas. A refined tasting journey designed for true chocolate lovers and for anyone wishing to explore the soul of cacao.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"805\"\u003e\u003cstrong data-start=\"753\" data-end=\"805\"\u003eA sensory voyage across the globe, in every bar.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"pierre-marcolini-tablet-brazil","title":"Brazil Tablet","description":"\u003cp\u003eGrand cru dark chocolate bar with woody and vanilla notes.\u003c\/p\u003e\n\u003cp\u003eStemming from the Fazenda Leolinda terroir in the Bahia region, this bean with a cocoa content of 81% is cultivated on the Atlantic coast of Brazil. Produced mostly in Africa, with a surprising white colour, Forestaro actually originates from this region of Latin America. These beans are cultivated in a social and human ecosystem by over twenty families, in certified organic plantations that use no genetic techniques to increase production.\u003c\/p\u003e\n\u003cp\u003eAll our beans are sourced with care.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStore below 18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUBD: 9 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Bahia region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTerroir: Grand Cru from the Fazenda Leolinda estate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBean variety: Catongo, Forastero blanco, a very old, rare variety whose white colour reveals a mild and distinctive cocoa - 81% cocoa\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336259293,"sku":"PFC05349.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006215A.webp?v=1749993326"},{"product_id":"pierre-marcolini-tablet-china","title":"China Tablet","description":"\u003cp\u003eGrand cru dark chocolate bar with slightly bitter notes, spices and a hint of grapefruit.\u003c\/p\u003e\n\u003cp\u003ePierre Marcolini has the absolute privilege of being the first European chocolatier to produce chocolate using these exclusive beans from Hainan Island in the south of China. This bar evolves in layers on the palate: at times smooth, long, fine, rooty, with notes of fennel and a beautiful aromatic amplitude at the end.\u003c\/p\u003e\n\u003cp\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStore below 18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUBD: 9 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Hainan Island, to the south of the country\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTerroir: Xing Long\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean variety: Trinitario - 77% cocoa\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336324829,"sku":"PFC05348.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006216A.webp?v=1749993254"},{"product_id":"pierre-marcolini-tablet-cuba","title":"Cuba Tablet","description":"\u003cp\u003eGrand cru dark chocolate bar, intense and powerful, with rich and roasted notes.\u003c\/p\u003e\n\u003cp\u003eStemming from a wild and isolated region, these rare beans are the result of the commitment on the part of the growers to preserve the indigenous cocoa trees and to maintain the traditional cultivation methods. Intense and powerful, the taste of this chocolate emerges quickly on the palate through a true parade of flavours.\u003c\/p\u003e\n\u003cp\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStore below 18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUBD: 9 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Baracoa, a small coastal town nestled deep in Oriente, between Caribbean beaches \u0026amp; lush mountains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTerroir: Baracoa terroir association\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean variety: Ancient Caribbean Trinitario - 79% cocoa\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336357597,"sku":"PFC05345.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006217A.webp?v=1749993221"},{"product_id":"pierre-marcolini-tablet-d-r-congo","title":"D.R. Congo Tablet","description":"\u003cp\u003eGrand cru dark chocolate bar with very intense cocoa flavours and a hint of acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStemming from the northern region of the Virunga Park, these beans are carefully cultivated by families of growers. In this conflict-marked area, families of growers pool their efforts to produce exceptional cocoa for impeccable quality and exemplary traceability with the support of agronomists. These beans are the result of a project intended to preserve the surrounding nature and local agriculture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStore below 18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUBD: 9 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Kivu Province\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTerroir: Plantations in the Rwenzori region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean variety: Trinitario - 81% cocoa\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336390365,"sku":"PFC05355.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006218A.webp?v=1749993208"},{"product_id":"pierre-marcolini-tablet-ecuador","title":"Ecuador Tablet","description":"\u003cp\u003eGrand cru dark chocolate bar revealing notes of coffee, with a hint of acidity at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the Los Rios province, this agroforestry is one of the few plantations to cultivate and preserve the Nacional beans of Ecuador with their pronounced character. Representing less than 1% of the world's cocoa production, this very special, dark purple variety, found only in Ecuador, is threatened by the invasion of hyper-productive cocoa trees.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStore below 18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUBD: 9 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Vinces, Los Rios\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTerroir: Finca La Fortuna\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean variety: Ecuador Nacional Arriba - 83% cocoa\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336423133,"sku":"PFC05346.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006219A.webp?v=1749993196"},{"product_id":"pierre-marcolini-tablet-fleur-de-cacao","title":"Fleur de Cacao Tablet","description":"\u003cp\u003eA bar intended for chocolate connoisseurs looking to discover an entirely new taste experience. With great flavourful power, it offers fruity and tangy notes with fruit aromas. It is Pierre Marcolini's Signature bar. \u003c\/p\u003e\n\u003cp\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore below 18°C\u003c\/li\u003e\n\u003cli\u003eUBD: 9 months\u003c\/li\u003e\n\u003cli\u003eOrigin: Subtle blend of beans from Ecuador, São Tomé \u0026amp; Príncipe, and Madagascar\u003c\/li\u003e\n\u003cli\u003eBean variety: Ecuador Nacional Arriba, Amelonado and Trinitario - 82% cocoa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336488669,"sku":"PFC05347.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006226A.webp?v=1749993170"},{"product_id":"pierre-marcolini-tablet-india","title":"India Tablet","description":"\u003cp\u003eA perfectly balanced dark chocolate bar that reveals a note of acidity and a hint of bitterness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Amelonado cocoa beans are harvested in very limited quantities in a breathtaking setting that plays host to a great biodiversity, where cocoa trees grow alongside nutmeg, pepper, coconut, and banana trees. Discover a chocolate with singular flavours, the culmination of unrivalled biodiversity and farming tradition, a chocolate that lingers on the palate, fresh, tangy and slightly bitter with flavours of dry fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBean to bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStore below 18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUBD: 9 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Tamil Nadu, Pollachi, Kerala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTerroir: Regal plantation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean variety: Amelonado - 79% cocoa\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336816349,"sku":"PFC05350.01","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006220A.webp?v=1749991852"},{"product_id":"pierre-marcolini-tablet-indonesia","title":"Indonesia Tablet","description":"\u003cp\u003eA bar of dark chocolate, very powerful in the palate, revealing sweet, roasted notes.\u003c\/p\u003e\n\u003cp\u003eKalimajari is an NGO, a cooperative that supports local communities to become empowered: 600 families grouped into 38 groups of growers grow cocoa with respect for the environment.\u003c\/p\u003e\n\u003cp\u003eVivid and spicy, this chocolate will unfurl nutmeg and clove flavours on the palate.\u003c\/p\u003e\n\u003cp\u003eChocolat bean-to-bar: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore below 18°C\u003c\/li\u003e\n\u003cli\u003eUBD: 9 months\u003c\/li\u003e\n\u003cli\u003eOrigin: Bali, Jembrana\u003c\/li\u003e\n\u003cli\u003eTerroir: Kalimajari Cooperative\u003c\/li\u003e\n\u003cli\u003eBean variety: Trinitario - 72% cocoa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336849117,"sku":"PFC05351.01","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006221A.webp?v=1749991838"},{"product_id":"pierre-marcolini-tablet-madagascar","title":"Madagascar Tablet","description":"\u003cp\u003eA bar of dark chocolate with delicate fruity and acidic notes with a depth of flavour that lasts from start to finish.\u003c\/p\u003e\n\u003cp\u003ePlantation located in the north-west of the island of Madagascar, in the region of Ambanja. The Bejofo farm is a family operation that is part of a cocoa estate created in 1920. The plantation is a beautiful example of agroforestry, with integrated crops that include ylang-ylang, coffee trees, pepper plants, etc. This helps protect natural ecosystems and produce a fragrant chocolate full of character. This bar reveals fruity, tangy, and fresh notes with a depth of flavour from start to finish.\u003c\/p\u003e\n\u003cp\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore below 18°C\u003c\/li\u003e\n\u003cli\u003eUBD: 9 months\u003c\/li\u003e\n\u003cli\u003eOrigin: Ambanja Region in the northwest of the Island of Madagascar\u003c\/li\u003e\n\u003cli\u003eTerroir: Bejofo agroforestry farm\u003c\/li\u003e\n\u003cli\u003eBean variety: Trinitario - 78% cocoa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336881885,"sku":"PFC05352.01","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006222A.webp?v=1749991825"},{"product_id":"pierre-marcolini-tablet-peru","title":"Peru Tablet","description":"\u003cp\u003eA bar of powerful, slightly bitter dark chocolate with citrus notes for a refined taste experience\u003c\/p\u003e\n\u003cp\u003ePeru is considered one of the cradles of wild original cocoa. The cocoa from the Piura terroir is commonly called \"Gran Blanco\" because its cocoa beans are white and confer a lighter colour on the bar. A bar offering a refined, smooth, and soft tasting experience.\u003c\/p\u003e\n\u003cp\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore below 18°C\u003c\/li\u003e\n\u003cli\u003eUBD: 9 months\u003c\/li\u003e\n\u003cli\u003eOrigin: Piura\u003c\/li\u003e\n\u003cli\u003eTerroir: Norandino Cooperative\u003c\/li\u003e\n\u003cli\u003eBean variety: Gran Nativo Blanco - 77% cocoa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492336980189,"sku":"PFC05353.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006223A.webp?v=1749991705"},{"product_id":"pierre-marcolini-tablet-sao-tome-principe","title":"Sao Tome \u0026 Principe Tablet","description":"\u003cp\u003eA bar of Grand Cru dark chocolate, with a general pleasurable experience on the palate, that reveals notes of dried fruit and roasted cocoa.\u003c\/p\u003e\n\u003cp\u003eThe “Chocolate Islands” constitute an archipelago that has managed to preserve its spectacular plant diversity. The Organic São Tomé cocoa comes from a project run by Satocao called the \"Outgrower Project\" that aims to develop a centre of excellence for autonomous outgrowers. A project focused on respectful agriculture to highlight the soft and balanced character of the bean.\u003c\/p\u003e\n\u003cp\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStore below 18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUBD: 9 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Guadalupe, in the centre and south of the island\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTerroir: Village project\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBean variety: Amelonado - 79% cocoa\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492337111261,"sku":"PFC05354.01","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006224A.webp?v=1749989767"},{"product_id":"pierre-marcolini-tablet-sugar-free-dark-chocolate","title":"Sugar-Free Dark Chocolate Tablet","description":"\u003cp\u003eWith all the pleasure of dark chocolate without guilt, this Maison dark chocolate bar reveals fruity and floral flavours with a final note of roasted cocoa. \u003c\/p\u003e\n\u003cp\u003eAll the pleasure of chocolate without guilt. Ideal for diabetics and those wanting to avoid sugar in their diet, this bar is made from a blend of beans from Ecuador \u0026amp; São Tomé \u0026amp; Príncipe.\u003c\/p\u003e\n\u003cp\u003eSugar, which is essential for the traditional texture of a chocolate bar, has been replaced with a corn sugar extract (maltitol), which reproduces the taste of sugar without raising blood sugar levels.\u003c\/p\u003e\n\u003cp\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore below 18°C\u003c\/li\u003e\n\u003cli\u003eUBD: 6 months\u003c\/li\u003e\n\u003cli\u003eOrigin: Ecuador and São Tomé \u0026amp; Principe\u003c\/li\u003e\n\u003cli\u003eBean varieties: Ecuador Nacional Arriba and Amelonado - 77% cocoa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492337144029,"sku":"PFC05343.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006227A.webp?v=1749989577"},{"product_id":"pierre-marcolini-tablet-venezuela","title":"Venezuela Tablet","description":"\u003cp\u003eThe Primitive Criollo cocoa grows in this preserved terroir in the small village of Chuao. It is one of the rarest and most expensive cocoa beans in the world, and the first to obtain Protected Designation of Origin status.\u003c\/p\u003e\n\u003cp\u003eTheir production is limited and exclusive as they come from an isolated plantation, accessible only by sea. The specific, unique nature of \"Chuao\" comes from its history, traditions, and organoleptic qualities. Fruity and floral, slightly tangy, with mild and sweet notes, pure and light on the palate.\u003c\/p\u003e\n\u003cp\u003eBean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA bar of dark chocolate made from exceptional Chuao beans, with sweet, fruity and floral notes.\u003c\/li\u003e\n\u003cli\u003eStore below 18°C\u003c\/li\u003e\n\u003cli\u003eUBD: 9 months\u003c\/li\u003e\n\u003cli\u003eOrigin: Chuao\u003c\/li\u003e\n\u003cli\u003eTerroir: Empresa Capesina de Chuao\u003c\/li\u003e\n\u003cli\u003eBean variety: Primitive Criollo - 75 % cocoa\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pierre Marcolini","offers":[{"title":"Default Title","offer_id":46492337275101,"sku":"PFC05344.01","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/2330\/0317\/files\/01W006225A.webp?v=1749966850"}],"url":"https:\/\/marcolini.ae\/collections\/grands-crus.oembed","provider":"Maison Pierre Marcolini LLC Branch","version":"1.0","type":"link"}