Brazil Tablet
Grand cru dark chocolate bar with woody and vanilla notes.
Stemming from the Fazenda Leolinda terroir in the Bahia region, this bean with a cocoa content of 81% is cultivated on the Atlantic coast of Brazil. Produced mostly in Africa, with a surprising white colour, Forestaro actually originates from this region of Latin America. These beans are cultivated in a social and human ecosystem by over twenty families, in certified organic plantations that use no genetic techniques to increase production.
All our beans are sourced with care.
- Store below 18°C
- UBD: 9 months
- Origin: Bahia region
- Terroir: Grand Cru from the Fazenda Leolinda estate
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Bean variety: Catongo, Forastero blanco, a very old, rare variety whose white colour reveals a mild and distinctive cocoa - 81% cocoa
Ingredients
Allergens
Dimensions & Weight
Nutritional Values
| KJ | KCAL | Fat (g) | Saturated FA (g) | Carbohydrates (g) | Sugar (g) | Fibers (g) | Protein (g) | Salt (g) | Sodium | Sorbitol | Nuts % | Cocoa % |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2365 | 571 | 48 | 13 | 31 | 19 | 19 | 8.6 | 0.001 | 0.0004 | 0 | 0 | 81 |
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Brazil Tablet
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