Cuba Tablet

Grand cru dark chocolate bar, intense and powerful, with rich and roasted notes.

Stemming from a wild and isolated region, these rare beans are the result of the commitment on the part of the growers to preserve the indigenous cocoa trees and to maintain the traditional cultivation methods. Intense and powerful, the taste of this chocolate emerges quickly on the palate through a true parade of flavours.

Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.

• Store below 18°C
• UBD: 9 months
• Origin: Baracoa, a small coastal town nestled deep in Oriente, between Caribbean beaches & lush mountains.
• Terroir: Baracoa terroir association
• Bean variety: Ancient Caribbean Trinitario - 79% cocoa