China Tablet
Grand cru dark chocolate bar with slightly bitter notes, spices and a hint of grapefruit.
Pierre Marcolini has the absolute privilege of being the first European chocolatier to produce chocolate using these exclusive beans from Hainan Island in the south of China. This bar evolves in layers on the palate: at times smooth, long, fine, rooty, with notes of fennel and a beautiful aromatic amplitude at the end.
Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.
- Store below 18°C
- UBD: 9 months
- Origin: Hainan Island, to the south of the country
- Terroir: Xing Long
- Bean variety: Trinitario - 77% cocoa
Ingredients
Allergens
Dimensions & Weight
Nutritional Values
| KJ | KCAL | Fat (g) | Saturated FA (g) | Carbohydrates (g) | Sugar (g) | Fibers (g) | Protein (g) | Salt (g) | Sodium | Sorbitol | Nuts % | Cocoa % |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2288 | 552 | 44 | 11 | 35 | 23 | 23 | 8.6 | 0.001 | 0.0004 | 0 | 0 | 77 |
Pairs well with
China Tablet
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