Madagascar Tablet
A bar of dark chocolate with delicate fruity and acidic notes with a depth of flavour that lasts from start to finish.
Plantation located in the north-west of the island of Madagascar, in the region of Ambanja. The Bejofo farm is a family operation that is part of a cocoa estate created in 1920. The plantation is a beautiful example of agroforestry, with integrated crops that include ylang-ylang, coffee trees, pepper plants, etc. This helps protect natural ecosystems and produce a fragrant chocolate full of character. This bar reveals fruity, tangy, and fresh notes with a depth of flavour from start to finish.
Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.
- Store below 18°C
- UBD: 9 months
- Origin: Ambanja Region in the northwest of the Island of Madagascar
- Terroir: Bejofo agroforestry farm
- Bean variety: Trinitario - 78% cocoa
Ingredients
Allergens
Dimensions & Weight
Nutritional Values
| KJ | KCAL | Fat (g) | Saturated FA (g) | Carbohydrates (g) | Sugar (g) | Fibers (g) | Protein (g) | Salt (g) | Sodium | Sorbitol | Nuts % | Cocoa % |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2362 | 570 | 46 | 14 | 34 | 22 | 22 | 8 | 0.001 | 0.0004 | 0 | 0 | 78 |
Pairs well with
Madagascar Tablet
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