Peru Tablet
A bar of powerful, slightly bitter dark chocolate with citrus notes for a refined taste experience
Peru is considered one of the cradles of wild original cocoa. The cocoa from the Piura terroir is commonly called "Gran Blanco" because its cocoa beans are white and confer a lighter colour on the bar. A bar offering a refined, smooth, and soft tasting experience.
Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence
- Store below 18°C
- UBD: 9 months
- Origin: Piura
- Terroir: Norandino Cooperative
- Bean variety: Gran Nativo Blanco - 77% cocoa
Ingredients
Allergens
Dimensions & Weight
Nutritional Values
| KJ | KCAL | Fat (g) | Saturated FA (g) | Carbohydrates (g) | Sugar (g) | Fibers (g) | Protein (g) | Salt (g) | Sodium | Sorbitol | Nuts % | Cocoa % |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2338 | 564 | 45 | 13 | 35 | 23 | 23 | 8.1 | 0.001 | 0.0004 | 0 | 0 | 77 |
Pairs well with
Peru Tablet
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