Sao Tome & Principe Tablet
A bar of Grand Cru dark chocolate, with a general pleasurable experience on the palate, that reveals notes of dried fruit and roasted cocoa.
The “Chocolate Islands” constitute an archipelago that has managed to preserve its spectacular plant diversity. The Organic São Tomé cocoa comes from a project run by Satocao called the "Outgrower Project" that aims to develop a centre of excellence for autonomous outgrowers. A project focused on respectful agriculture to highlight the soft and balanced character of the bean.
Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence
- Store below 18°C
- UBD: 9 months
- Origin: Guadalupe, in the centre and south of the island
- Terroir: Village project
- Bean variety: Amelonado - 79% cocoa
Ingredients
Allergens
Dimensions & Weight
Nutritional Values
| KJ | KCAL | Fat (g) | Saturated FA (g) | Carbohydrates (g) | Sugar (g) | Fibers (g) | Protein (g) | Salt (g) | Sodium | Sorbitol | Nuts % | Cocoa % |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2377 | 574 | 47 | 14 | 32 | 21 | 21 | 8.1 | 0.001 | 0.0004 | 0 | 0 | 79 |
Pairs well with
Sao Tome & Principe Tablet
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