Venezuela Tablet

The Primitive Criollo cocoa grows in this preserved terroir in the small village of Chuao. It is one of the rarest and most expensive cocoa beans in the world, and the first to obtain Protected Designation of Origin status.

Their production is limited and exclusive as they come from an isolated plantation, accessible only by sea. The specific, unique nature of "Chuao" comes from its history, traditions, and organoleptic qualities. Fruity and floral, slightly tangy, with mild and sweet notes, pure and light on the palate.

Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence

• A bar of dark chocolate made from exceptional Chuao beans, with sweet, fruity and floral notes.
• Store below 18°C
• UBD: 9 months
• Origin: Chuao
• Terroir: Empresa Capesina de Chuao
• Bean variety: Primitive Criollo - 75 % cocoa