D.R. Congo Tablet
Grand cru dark chocolate bar with very intense cocoa flavours and a hint of acidity.
Stemming from the northern region of the Virunga Park, these beans are carefully cultivated by families of growers. In this conflict-marked area, families of growers pool their efforts to produce exceptional cocoa for impeccable quality and exemplary traceability with the support of agronomists. These beans are the result of a project intended to preserve the surrounding nature and local agriculture.
Bean-to-bar chocolate: We are proud to select the finest cocoa beans in the world. Our artisans master the roasting process to highlight the character of each cocoa bean... with passion, expertise, and excellence.
- Store below 18°C
- UBD: 9 months
- Origin: Kivu Province
- Terroir: Plantations in the Rwenzori region
- Bean variety: Trinitario - 81% cocoa
Ingredients
Allergens
Dimensions & Weight
Nutritional Values
| KJ | KCAL | Fat (g) | Saturated FA (g) | Carbohydrates (g) | Sugar (g) | Fibers (g) | Protein (g) | Salt (g) | Sodium | Sorbitol | Nuts % | Cocoa % |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2365 | 571 | 48 | 13 | 31 | 19 | 19 | 8.6 | 0.001 | 0.0004 | 0 | 0 | 81 |
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Usually ready in 1 hourPairs well with
D.R. Congo Tablet
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